Delivery Team Member Job Vacancy at Fresh Brothers
JOB DESCRIPTION
Fresh Brothers is seeking positive and enthusiastic Drivers to join our team! We are now hiring full-time and part-time team members. This is an entry-level opportunity, no previous experience is required! All you need is the motivation to learn and grow in a professional, fast-paced, team-oriented atmosphere! As a Team Member for Fresh Brothers, you will receive:
- Flexible Schedule
- Daily Free Meal
- Opportunity to Grow
- Fun, Fast-Paced Working Environment
- You can make up to $21.00per hour with Tips+ Guaranteed Delivery Fee+ Hourly Wage!
Salary
- Minimum: $23K/yr
- Average: $33K/yr
- Maximum: $49K/yr
TASKS
- Order and take delivery of supplies.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
- Wash, cut, and prepare foods designated for cooking.
- Prepare and serve beverages, such as coffee or fountain drinks.
- Clean food preparation areas, cooking surfaces, and utensils.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Serve orders to customers at windows, counters, or tables.
- Clean, stock, and restock workstations and display cases.
- Maintain sanitation, health, and safety standards in work areas.
- Cook and package batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold.
- Prepare dough, following the recipe.
- Take food and drink orders and receive payment from customers.
- Verify that prepared food meets requirements for quality and quantity.
- Pre-cook items, such as bacon, to prepare them for later use.
- Measure ingredients required for specific food items being prepared.
- Mix ingredients, such as pancakes or waffle batters.
- Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
KNOWLEDGE
- Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
- Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
- English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
- Public Safety and Security - Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
- Communications and Media - Knowledge of media production, communication, and dissemination techniques and methods. This includes alternative ways to inform and entertain via written, oral, and visual media.
- Transportation - Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including the relative costs and benefits.
Benefits
- Free Lunch or Snacks
- Reduced or Flexible Hours